Ingredients:
1 small onion chopped
4 stalks celery, chopped coarse
2 – 4 cup food processor bowls filled with carrots, chopped both coarse & fine
1 tsp. Better Than Bullion Vegetable + ½ cup water
Cook till onion are clear and carrots are a little soft.
Add:
1 can low sodium chickpeas, drained and rinsed
1 lb frozen peas, blended in high powered blender to make pea slush
Heat until just hot-do not over cook peas
Serve over brown rice or alone.
Eat More Plants! 