Cashew Sour Cream

1.5 oz Raw Cashews
3 Tbsp. Unsweetened Original Almond Milk
1 Tbsp. Lemon Juice
1 tsp. Apple Cider Vinegar
1/8 tsp. onion powder
1/8 tsp. pink salt

Boil Cashews for 30 mins.
Combine ingredients in high speed blender and blend til smooth.