Use Pizza cutter to cut corn tortillas into wedges, I use the Mission Brand Extra Thin ones.
Arrange in single layer on cookie sheets and bake in oven at 370° for 15 minutes, if using both oven racks switch half way through.
Time adjustments may be needed depending on the oven/cookie sheet, or type of tortilla.
This also works well with the tortilla bowl bakers, or you can bake them whole and flat to be used for toastadas.
Eat More Plants! 