Ingredients:
Stock
1 onion diced
2/3 cup cooking sherry
1½ tsp. Italian Seasoning
1 tsp. Lemon Pepper
1 Tbsp. minced garlic
4 bay leaves
3 tbsp chopped fresh parsley
2 tsp. fresh rosemary chopped
3 quarts water
4 Tbsp. Low-Sodium Better than bullion
3 cups sliced carrots
3 cups sliced celery
3 cups sliced mushrooms
1 lb. corn
1 lb. pea
1 ½ cup original almond milk
6 cups Noodles
Saute onion in sherry with all seasonings, when translucent add water and bullion. Add celery, carrots, and mushrooms and cook for 15 minutes. Add noodles, peas and corn, cook til noodles are soft.
Eat More Plants! 