1 cup yellow cornmeal
1 cup whole wheat pastry flour
1 Tbsp baking powder
1/2 tsp. Salt
1 cup unsweetened original almond milk
2 oz no sugar added applesauce
1 oz maple syrup
Combine dry and wet ingredients separately. Then add them together stir briefly, it should still be a little lumpy. Pour into muffin tins, makes 12 smallish ones. Bake at 350° , until they are done maybe 10 or 15 minutes or less or more.
I’ll try to remember to time them the next time I make them. My kids are like “how do you know when it’s done”. Me “I don’t know it just smells done”. I never remember to use a timer.
Eat More Plants! 