Mix
4 sheets dry seaweed in clean dry blender to fine bits
Rinse and drain 4 can chick peas, use food chopper to chop coarsley
Dice 1 head celery
Dice 24 snack size dill pickles
1 diced sweet onion
1 recipe of cashew “tartar”sauce
Cashew “tartar” sauce
Blend
1/2 cup dry cashews boiled til soft
1/4 cup lemon juice
1/4 cup original almond milk
1/2 tsp salt, 1 tbsp capers.
Serve on warm tortillas with spinach, and grapes on the side.
Eat More Plants! 