Dice
5 lbs red potato, leave skin on boiled but still firm and cooled in fridge
1 head celery
1/2 jar snack size dill pickles
1/2 a red onion
Blend
1/2 cup cashew pieces, boiled till soft and rinsed
12 oz plain unsweetened almond milk
2 tbsp lemon juice
2 tsp salt
Stir dressing into salad
Season with
2 tbsp. dill weed
Pepper Medley to taste
Additional Salt to taste
Eat More Plants! 