3 cans low sodium garbanzo beans rinsed and chopped up
2 stalks celery diced
3/4 Pink Lady Apple diced
1/2 Sweet Onion Diced
2/3 cup Craisins
1/2 cup chopped pecans
Dressing
1/2 cup boiled cashews
1 Tbsp. Lemon Juice
1 Tbsp. Dijon Mustard
1 Tbsp. Maple Syrup
2 Tbsp. Almond Milk
1/2 tsp. Salt
1/4 tsp. Onion Powder
1/3 tsp. Pepper Medley
Blended.
Eat More Plants! 