Ingredients:
½ sweet Onion chopped
3 cans low-salt beans rinsed (I use black/kidney/white varies)
1 can green chilies
1 can chopped olives
3 cups frozen corn
½ cup red salsa
½ cup salsa verde
2 small Tomatillo diced
1 small Zucchini
1 Tbsp. chili powder
¼ cup of Lime Juice
Place all ingredients in 5 qt. skillet cook on medium high until hot.
Serve on Thin Corn Tortillas, I Baked these at 375° for approx. 15 min. into either small bowls, or taco shells.
Top with shredded spinach, salsa, salsa verde, avocado, chopped tomatoes etc.
Eat More Plants! 